A Passion for Bread Lessons from a Master Baker
Lionel Vatinet
A PASSION FOR BREAD brings a Master Bakers encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeño Cheddar Bread, and Lionel Vatinets celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Категории:
Година:
2013
Издателство:
Little, Brown and Company
Език:
english
Страници:
573
ISBN 10:
0316255734
ISBN 13:
9780316255738
Файл:
PDF, 27.73 MB
IPFS:
,
english, 2013
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