Advances in Baking Technology

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Advances in Baking Technology

Advances in Baking Technology

W. Bushuk, M. G. Scanlon (auth.), Basil S. Kamel, Clyde E. Stauffer (eds.)

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Категории:

Година:

1993

Издание:

1

Издателство:

Springer US

Език:

english

Страници:

408

ISBN 10:

1489972560

ISBN 13:

9781489972569

Файл:

PDF, 11.54 MB

IPFS:

,

english, 1993

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