Bakery and Confectionery Products: Processing, Quality...

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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Lakshmi Jagarlamudi

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Категории:

Technique - Food Manufacturing

Година:

2022

Издателство:

CRC Press

Език:

english

Страници:

298

ISBN 10:

1032428384

ISBN 13:

9781032428383

Файл:

PDF, 13.62 MB

IPFS:

,

english, 2022

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